THE GREATEST GUIDE TO STEAKHOUSE DOWNTOWN BROOKLYN

The smokeless grills anchoring each table sear excellent cuts of yankee and Japanese Wagyu, dry-aged in-house (the meat locker is on Display screen downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will are likely to your grills, making sure that